Additional information
| Terroir | Grape variety: Pinot Noir Our plots are located in Aluze, a small village next to Mercurey |
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| Vinification | After a mechanical harvesting and a de-stemming, the vatting process lasts about ten days in order to extract the best tannins, aromas and colour. This is followed by a pneumatic pressing. |
| Wine aging | Exclusively in vats for several months |
| Gastronomy | This light and easy-drinking red Burgundy will be ideal for your summer meals like a salad, a terrine or a grilled meat. It will also go well with cheese and charcuterie or a chocolate dessert. |
| Conservation | Between 3 and 4 years |
| Operating Temperature | Between 10°C and 12°C |
| Vintage |
