Additional information
Terroir | Grape variety: Chardonnay |
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Vinification | After mechanical harvesting, the grapes are de-stemmed and then pneumatically pressed. The wine is then put into vats with a strict control of the temperature (around 16 – 17°C). |
Wine aging | Entirely in vats |
Gastronomy | This Burgundy is perfect for an aperitif, fish dishes, seafood and cheeses like Comté. |
Conservation | Between 2 and 3 years |
Operating Temperature | Between 8°C and 10°C |
Our advice | We advise you to drink it right away! |