Additional information
| Terroir | Grape variety: Pinot Noir The plot is located in Couches with a southern exposure and an altitude of 260 metres |
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| Vinification | After mechanical harvesting, the vatting process lasts a fortnight in order to extract the tannins, the aromas and the colour |
| Wine aging | Entirely in oak barrels for a minimum of eight months |
| Gastronomy | This Burgundy goes well with a poultry liver cake, a meat pie, a pot au feu or a nice piece of red meat. |
| Conservation | Between 2 and 10 years |
| Operating Temperature | Between 15°C and 17°C |
| Vintage |
