Additional information
Terroir | Grape variety: Pinot Noir The plot is located in Mercurey in the Côte Chalonnaise, facing South at an altitude of 260 metres |
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Vinification | After manual harvesting, the grapes are destemmed and put in vats for three weeks. A rise in temperature at the end of the vinification process allows an optimal extraction of colour, tannins and aromas. |
Wine aging | Exclusively in oak barrels for 10 to 12 months |
Gastronomy | Ideal with a coq au vin, a roast duck, a pan-fried rack of pork or a fillet of beef in sauce |
Conservation | Between 5 and 10 years |
Operating Temperature | Between 15°C and 17°C |
Vintage |